![]() ![]() Also, your sauces tend to reduce more quickly because they can spread out in a thin layer. The large cooking surface area allows you to cook a bigger batch of Asian style stir fry dishes at once, versus using a wok or a skillet. When you cook on a flat top grill, you have the advantage of extra space. The Blackstone griddle is perfect for cooking Bourbon chicken. In fact, it took us less than 20 minutes to make this recipe from start to finish. You’ll be eating homemade bourbon chicken in less time than it takes you to drive to your favorite takeout restaurant. Then, after the sauce is made, it’s just a matter of cooking the cut chicken breasts and vegetables on the griddle. The most involved step of this recipe is mixing the sauce, and even that is super easy to do. Definitely not like the glazed, sugared Bourbon chicken that sits on a buffet line. ![]() Instead, this griddle chicken recipe has a hint of spice balanced with a lighter sweet flavor. If you’re looking for a super sugary, thick bourbon chicken like you would get from a mall food court, then this probably isn’t the recipe for you. Here’s why this recipe works, and why I’ll make it again when I want an easy and healthy griddle dinner: It’s not overly sweet. This was my first try at making bourbon chicken, and I was pleasantly surprised with the results.
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